- 1 Cup Butter
- 3 Cups Heavy Whipping Cream
- 4 Teaspoons Garlic Minced
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- 0.5 Teaspoon Pepper
- 4 Cups Freshly Grated Parmesan Cheese
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately